Spicy Mushroom Curry

Ingredients :

1. Mushroom's - 200gms
2. Onion - 1 ( of Medium size, Finely Chopped)
3. Tomatoes - 2 (Chopped)
4. Dry Red Chilli - 2
5. Pepper Powder - 1 tsp
6. Turmeric Powder - a pinch
7. Corriander Powder - 2 tsp
8. Curry Leaves - 5
9. Corriander Leaves Finely Chopped - 2 tsp
10. Mustard - 1/2 tsp
11. Sombu - 1/4 tsp
12. Oil - 2 tbsp

To Grind:

1. Garlic - 5 pod's
2. Ginger - 1/2 inch size
3. Green Chilli - 1

Recipe:

1. Wash the Mushroom's and Let them dry. You can also wipe them with a clean cloth.

3. Chop the Onion's and Tomatoe's finely.
4. Heat the Oil in a  Pan. Add Mustard, when it pop's, add sombu, Red chilli's and the minced ginger-garlic-green chilli pieces. Saute them, till the raw smell goes off.
5. Add Onion's and fry them. add tomatoe's and fry along with onion's.
6. Add Turmeric Powder, Salt, Corriander powder and Pepper Powder to the

onion, Tomato mix and mix them well.

7. Add the Mushroom's, and mix well with the masala. Mushroom's get cooked in 2-3

minutes. add Curry leaves and Leave the pan in slow flame, till the oil seperate's from

the masala. Garnish with Corriander Leaves.