Raggi Pakkoda

Its been rare including ragi in our diet though its of rich in Fibre and the least on Fat... Its also a rich source of calcium...
Lets include Ragi in our diet altleast once in a week....!!
In the next post, let me post the recipe for a delicious  Ragi Roti..!!


Bored of regular vazhakkai/onion bajjis...? Try this new tasty healthy dish...!!

Ingredients for Ragi Pakkoda:

1. Ragi Floor - 1 cup
2. Wheat floor - 1/2 cup
3. Cumin seeds - 2 tsp
4. Red chillies / Green chillies - 3-4 nos chopped
5. Salt
6. Corriander leaves - chopped
7. Onion - 2 chopped

Method:

1. In  a bowl, mix all the above ingredients well... Sprinkle less water to the floor and mix..
2. Make sure it just got blended with water and a binding s made. Dont add more water and make like chappathi dough..
3. Heat 2 tsp of oil and mix it to the above.
4. The more dry it is the more crispy..
5. Heat oil in pan to fry. After the oil is hot, take small small pinch from the dough and fry n the oil.
6. Tast pakkoda ready...