Dhal Paalak

Dhal Palak goes well with steamed rice..


Servings - 2 nos

Ingredients:

1. Pasi payiru - 1/2 cup
2. garlic - 5
3. Jeera - 1 tsp
4. Curry leaf - few
5. Paalak spinach - 1 bunch
6. Gree chillies - 2
7. Onion - 1 chopped

Recipe :

•  In a pressure cooker, heat some oil.
• Add the jeera, onion, green chillies, salt and saute for few minutes.
• Add the garlic pods and fry well.
• Add the dhaal and mix well
• Add 1 1/2 cup water to it and close the cooker lid
• Leave for 2-3 whistles and open the lid
• Now add the chopped Paalak and allow it to cook for 5 mins.
• Cool it and blend them and serve with hot rice.

Enjoy the richness of paalak with dhaal...!!