Ragi Roti

Try this Ragi roti which is tastier and healthy..!!!

Ingredients:

1.  Ragi floor - 1 cup
2. Wheat floor - 1/2 cup
3. green chilli - 3-4
4. Corriander leaf - few
5. salt - as needed
6. onion - 2 chopped
7. Cumin seeds - 1 tsp

Method:

1. Grind the green chillies and cumin seeds by adding little water
2. Add this paste to the floor and add the chopped onion and corriander leaves, salt.
3. Add water and mix well and make it to the chappathi dough consistency
4. heat the dosa griddle
5. Take a some amount of dough and spread it on the tawa with fingers
6. Before spreading , dip your fingers in water so that it will be easy to spread it on the tawa and the dough will not stick in your hand.
7. Now cook on both sides like chappathi

The Ragi roti is ready..!!
It goes well with coconut chutney...