Paneer Paratha

Ingredients:

Paneer grated - 100g
Finely chopped onions- 1
Finely chopped tomato - 1
Turmeric powder - 1tsp
Garam masala powder - 1 tsp
Chilli powder - 1tsp
Salt
Wheat floor
Corriander leaves chopped - few

Method:

• Initially prepare the wheat dough like we do for chappathi
• In a pan, heat 1tsp of oil. Add the chopped onions, sprinkle salt and fry until golden brown.
• Then add the chopped tomato, fry for 2 mins
• Now add the grated paneer and mix well. Add the turmeric powder, garam masala powder, chilli powder and cook well.
• Do not add water to cook. The stuff will cook in its own with tomato.
• Now roll the dough like a chappathi
• Place the stuffing in the centre. Wrap the stuff and roll it again. Roll it slowly.. This time it will be somewhat thick in nature.
• Place a pan, then roast this adding little oil on its sides.

The best side dish for Paneer chappathi is Raita.
Enjoy the dish..!! :)