Adai Dosa

Adai dosa is rich in protien. One can taste this delicious dosai with simple easy steps. No fermentation needed like the ordinary one.

Ingredients:

1. Bengal gram dal - 1/4 cup
2. Thhor dal           - 1/4 cup
3. Green gram        - 1/4 cup
4. Urad dal            - 1/4 cup 
5. Idly rice             - 1/2 cup
6. Red chillies        - 4
7. Ginger               - 1 inch
8. Jeera                 - 1 tsp
9. perungayam       - 1/2 tsp
10. salt

Method:

1. Soak all the dal and rice for 6 hours
2. Grind them in a mixer along with red chillies, ginger, jeera and salt.
3. Now add the perungayam to the grinded mixer.
4. Add water as required and prepare the batter in dosa consistency
5. No need to ferment the batter. Can use it after 1 hour.
6. Delicious and Protien rich dosa ready.

Best side dish is cocunut chutney...!!