Andhra Spicy Chilli Chutney

This chutney is andhra special and i learnt it from my hubby's friend..!! It is also called as kara chutney in our Tamilnadu side...
It can be prepared in minutes and a good side dish for dosa.. Also it can be spread on egg dosa while cooking.. It gives a different flavor to egg dosa...
Look here for this chutney recipe and also hint to prepare diff dosa's with this chutney


Recipe for chutney

Ingredients:

Big onion - 1
Garlic - 4
Red Chillies deseeded - 4 or 5 depending on the chilli
Tamarind - small amt
Salt- as needed

Method:

1. Heat oil in a pan and add mustard
2. Add the chopped onions, chillies, garlic, salt and saute for few minutes till raw smell goes off. May be for 3 minutes
3. Cool and grind it in the mixer.

Hint:

• Spicy Dosa:  Pour a lad of batter in dosa pan, spread this chutney one layer, then idly podi one layer and cover and cook. Delicious hot dosa ready..!!
• Spicy Egg Dosa:  Pour a lad of batter in dosa pan. Spread the beaten egg on the dosa as a layer, then spread this chutney as well. Make sure the egg and chutney are mixed. Allow to cook on one side and flip to the other and serve hot..!!