Tuesday, 3 January 2012

Pepper Chicken Fry

Awsome to taste chicken with pepper... I just invented this recipe when caught up with severe cold.. :) Yeah..!! Its really hot that it hits your buds with the taste of chicken and pepper.


Ingredients:

  1. Chicken - 1 kg, cut into small pieces
  2. Dry red chillies - 8-10 nos (chopped)
  3. Big Onion - 2 (chopped)
  4. Tomato - 1 (chopped)
  5. Pepper corns - 2 tbsp
  6. Cinnamon stick - 1 inch
  7. Kasa kasa - 1tbsp
  8. Cumin- 1 tbsp
  9. Chilli powder - 1 tsp (as per taste)
  10. Turmeric powder - 1 tsp
  11. Salt (as needed)
  12. Ginger garlic paste - 1 tsp
  13. Oil
Recipe:
  • Grind kasa-kasa, cinnamon and pepper and keep the dry powder aside
  • In a pan, heat oil, add the cumin seeds. let it roast for few seconds and add the onion and saute for few minutes.
  • Add the tomato , ginger garlic paste and  fry for few minutes.
  • Now add the grounded powder, turmeric powder add the chilli powder if you need it more hot.
  • Add salt as per needed. 
  • Add the chicken pieces and cook by closing the pan with lid. Just sprinkle less water as the chicken itself will let more water.
  • Allow the chicken to cook well
  • If there is excess water, cook in open to get a dry chicken
Enjoy the rain or cold with this hot pepper chicken...!!!

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