Soy Pepper Masala

As all say Soya is really good for health.. But the smell of soya always prevented me from eating it.. This gravy is really delicious and on eating the chunks, the spicy juice is what hits our taste buds and not the raw flavor of soya...

Ingredients:

1. Small soya chunks - 1 cups

2. Onion -2

3. Tomatoes -3

4. Ginger garlic paste 2 tsp

5. Turmeric powder 1/4 tsp

6. Chilli powder - 2 tsp

7. Coriander powder - 1 tsp

8. Cumin seeds - 1.5 tsp

9. Pepper- 1.5 tsp

10.Oil

11.Cinnamon stick-1,
12. fennel seeds -1/2 tsp

12.Curry leaves .

13.Salt as per requirement.

Recipe:

• Soak soy chunks in the hot water for 15 minutes.squeeze out the water from soy chunks and again wash it in normal water . squeeze out the water from soy chunks keep it aside.
• Soak cumin seeds and pepper and grind it together.
• Heat a oil in a kadai and put cinnamon ,fennel seeds. saute onion for 5 minutes. add ginger garlic paste.Add tomatoes after few minutes. Add salt and then chilli powder,coriander powder and turmeric powder.
• After the raw smell goes add some water. Few minutes later add the soy chunks and let it boil for some time.
• Now add the ground cumin and pepper paste. Let it get boiled for few minutes and garnish it with curry leaves.

Serve hot with roti, dosas etc.

Enjoy the goodness of soya..!!!